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Bakers Rack in the news for November 2007

Vegan desserts There's been a revolution in the world of egg- and dairy-free baking (Deseret Morning News)

Wed, 31 Oct 2007 07:20:52 GMT
Not so long ago, most Americans considered vegan desserts an oxymoron. But thanks to new and better ingredients, as well as improved availability, the past decade has seen a revolution in the world of egg- and dairy-free baking.


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