Bakers Rack in the news for November 2007

Coconut cake is the glamour queen of confections (Dallas Morning News)

Wed, 07 Nov 2007 15:07:12 GMT
What's the fairest cake on any stand? Coconut, in all its frothy, layered Southern glory

Baking with the pros (The Bryan-College Station Eagle)

Wed, 07 Nov 2007 14:39:49 GMT
Successful baking is the result of carefully balancing flour and fat ratios with the sweet joy of creation. Sadly, too few cookbook authors manage ...

Relish the American Table: Perfect Pie (The Globe Gazette)

Tue, 06 Nov 2007 12:31:05 GMT
Before stepping into the kitchen to make Sour Cream Raisin Pie, we decided to telephone P.J. Hamel at the King Arthur flour company in Norwich, Vt., for pie baking tips. Hamel, senior writer and editor, has been at King Arthur for 17 years and during that time has baked hundreds of pies. She swears by every recipe that comes out of the King Arthur test kitchen and has been known to bake a single ...

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