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Fixing soggy apple-pie crusts - Cincinnati Post

Wed, 03 Oct 2007 15:14:41 GMT

Fixing soggy apple-pie crusts
Cincinnati Post, OH - Oct 3, 2007
Some pie bakers blend apple types, such as Golden Delicious and Granny Smith, which balance sweet and tart; no extra sugar needed. And while we're on apples ...


All the right ingredients: New cookbooks help bakers rise to next level of excellence (Eagle-Tribune Online)

Wed, 17 Oct 2007 16:16:59 GMT
Successful baking is the result of carefully mixing equal parts science and passion - a balancing of flour and fat ratios with the sweet joy of creation.


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