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Clef du Vin Pocket Wine Tasting Tool


Enjoy every wine at its peak of drinking pleasure. A scientific breakthrough product! Clef du Vin lets you assess the precise ageability of any wine. A patented metal alloy located on the tip of Clef du Vin replicates the key aspects of the natural aging process when dipped into wine. You’ll know the ideal moment to enjoy every wine at its peak. Developed and tested over 10 years by one of France’s leading scientists and wine industry consultants and European Champion Sommelier Clef du Vin has received wide acclaim throughout Europe and Asia and is available in The U.S. now for the first time only from Wine Enthusiast. (Pocket Version) Lets you see the future of any wine Determines the ideal length of time to cellar wines Unique patented device widely acclaimed in Europe and Asia Folds up pocket size with a handy carry chain Goes with you to restaurants wine shops wine tastings and traveling. An essential gift for any wine lover Lets you manage your wine cellar like you have a crystal ball.


Price: 99.95 USD



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Today's Bakers Rack Article

A Taste Of Food And Wine In Tuscany

The Tuscan region of Italy is a food and wine lover?s delight. Modern Tuscan cooking uses fresh, locally grown ingredients, such as beans and olive oil.

Expect lunch (pranzo) or dinner (cena) to be a leisurely, unrushed affair with several courses and lots of wine. Begin with antipasto, a starter or appetizer, often incorporating local delicacies, such as pecorino cheese made from sheep?s milk.

The first course (primo piatto) traditionally consists of a pasta dish or a portion of thick, wholesome home-made soup. Favorite Tuscan soups include Pappa al Pomodoro, a thick tomato soup flavored with fresh basil; Zuppa di Cipolle, onion soup topped with Gruy?re or Fontina cheese; and Ribollita, a vegetable and bread soup of potatoes, cabbage and cannellini beans.

During the second course (secondo piatto), you will eat either meat or fish accompanied by vegetables or salad. An example of a local meat dish is Bistecca alla Fiorentina, a marinated t-bone steak cooked over an open charcoal grill.

Dessert, coffee and an after-dinner liqueur, such as Amaro, will follow. For dessert, you may be able to sample Castagnaccio, or chestnut cake, made from flour milled from Tuscan chestnuts.

Many locally produced wines complement the Tuscan cuisine. The most famous local wine is Chianti, which can be served with meat and most other foods. Other local wines include Brunello di Montalcino, a matured red wine to accompany red meat and poultry; Aleatico dell?Elba, a sweet red wine; and Vin Santo, a white dessert wine.

The most important thing to do when enjoying a Tuscan meal is to slow down. In Tuscany, food is meant to be savored and not rushed. There is no such thing as "fast-food". A meal is meant to be enjoyed amongst family and friends with lively conversation. Savor each fork full and sip your wine slowly.

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For more information, visit A Tuscan Sanctuary or My Italian Year - In Tuscany.

Another short Bakers Rack review

A Taste Of Food And Wine In Tuscany


The Tuscan region of Italy is a food and wine lover?s delight. Modern Tuscan cooking uses fresh, locally grown ingredients, such as beans and olive oi...


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Chianti Region | Chianti Wine

Labels: Fine Wine